Can You Use Cooking Oil Over Again
Cooking Vocabulary
with word definitions, instance sentences and quiz
Photo: Cooking vegetables in a pan.
Knowing how to cook is a ane of the most useful skills we can learn. If we tin can cook, nosotros can eat healthy dishes made at dwelling with fresh ingredients instead of having to buy unhealthy fast food or expensive pre-cooked or frozen meals. Cooking our ain meals is not only healthy and cheap, but can likewise exist fun if we explore cookbooks and cooking websites and detect new recipes to try.
Frying, boiling and steaming
Even if you only have a small stove or cooker with a couple of hotplates, you can cook succulent nutrient at home. You can fry meat, fish or eggs in a frying pan with oil or butter. You can also chop or slice vegetables and sauté or stir-fry them in a pan or a wok. Some other mode of cooking vegetables and grains like rice is by boiling or steaming them. You can peel vegetables like potatoes and carrots before cooking them, and even mash them after they're cooked if you similar. You can likewise boil other foods like spaghetti, eggs and sure meats, or steam fish and other seafood like crabs and mussels.
With a elementary hotplate yous can besides make soups and stews. The ingredients for these oft include diced meats and vegetables as well every bit a pinch of salt. Yous can as well sprinkle in spices like pepper or paprika or add herbs like basil or parsley. You lot can even make sauces past melting butter in a saucepan and mixing in flour and milk before adding other ingredients like grated cheese then stirring until your sauce is smooth.
Grilling and roasting
If y'all have a stove with a grill or broiler, or an appliance such as an electric grill, you tin can also grill meat, fish and vegetables. If you're grilling food at a high temperature, exist careful. It's like shooting fish in a barrel to burn down information technology if you melt the food for also long. Just many people honey grilling, and some fifty-fifty say it's the best way to melt fish, steak and many other meats.
If you also have an oven y'all can roast certain meats and vegetables. In an oven, food is surrounded past hot air that gradually cooks from all sides, so roasting a whole craven or a leg of lamb takes time. After being cooked, roast meat is carved into pieces before existence served, often together with roast potatoes, carrots and onions. A repast like this is sometimes called a "Sunday roast" as it was traditionally cooked every Sunday in countries like England and Australia.
Blistering
Ovens can also be used to bake foods like staff of life, cakes, cookies, pastries and pies. The main ingredient of virtually baked foods is wheat flour. After being sifted to remove whatever lumps, the flour is used to fix a concoction or dough that's put into a preheated oven to bake. People often think baking is difficult, but as the following recipe shows it tin exist easy if you have uncomplicated directions to follow.
Vanilla Cake
Ingredients
- 1 cup white saccharide
- 1/2 cup butter
- 2 eggs
- 1 tbsp vanilla excerpt
- ane 1/2 cups self-raising flour
- ane/2 cup milk
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a cake pan.
- In a mixing bowl, cream together the carbohydrate and butter. Beat in the eggs, and then add a tablespoon of vanilla excerpt and whisk. Add together flour to the mixture and stir in milk until the batter is shine. Pour or spoon concoction into the greased cake pan.
- Bake for thirty to xl minutes in the preheated oven.
baking a cake
beating eggs
boiling water
burnt toast
carving meat
chopping green onions
cookbook
cut a pepper
frying fish fillets
grating cheese
grilling
mashing potatoes
melting butter
mixing flour and eggs
peeling an apple tree
roasting a chicken
sautéing mushrooms
slicing a tomato
sprinkling common salt
steaming broccoli
stirring a sauce
stir-frying vegetables
tablespoon and teaspoon
whisking a block mix
add (verb): to put something else in - Add grated cheese to the white sauce and stir.
bake (verb): to melt in an oven - I can bake cakes and pies, but I tin can't bake bread.
beat (verb): to mix eggs, cream, etc. with a fork, a beater, or a whisk - To make scrambled eggs, vanquish the eggs earlier cooking them.
eddy (verb): to melt in boiling water - Will you boil the vegetables, or steam them?
burn (verb): to spoil food by cooking it for likewise long or at a temperature that'due south too loftier - Please don't burn the toast.
cleave (verb): to cutting slices or modest pieces from a big piece of cooked meat - Who'd like to carve the roast craven?
chop or chop up (verb): to cut into small pieces with a sharp knife - It's easy to cut yourself when chopping onions, so be careful.
cook (verb): to set up food for eating - What are you cooking for dinner?
cookbook or cookery book (substantive): a book of recipes, often with pictures - Can I borrow that cookbook with all the Asian recipes?
dice (verb): to cut food into small cubes or squares - Dice the carrots and potatoes and add together them to the soup.
dish (noun): food that'due south cooked in a certain style - My favourite Indian dish is vegetable curry.
fry (verb): to cook food in hot oil, butter or fat - Estrus some olive oil in a frying pan then add the diced tomatoes.
grate (verb): to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater - Grate one-half a cup of cheese and sprinkle it on tiptop.
grease (verb): to rub butter or oil onto a blistering pan or dish to terminate food from sticking - Should I grease the cake can with butter or oil?
grill (also United states "broil") (verb): to cook directly over or under a very hot gas flame or electric chemical element - Is the fish grilled nether a gas grill or an electrical grill?
herb (noun): a found used for adding flavour to food - Good cooks always know which herbs to use.
ingredient (noun): whatsoever food, liquid, herb or spice that's used to brand a particular dish - Chilli and fish sauce are basic ingredients in many Thai dishes.
brew (verb): to crush food like cooked tater until information technology's a smooth mass - Could y'all mash the potatoes, please?
melt (verb): to turn a solid substance into a liquid by heating - Melt some butter in a bucket so add together the flour.
mix (verb): to combine two or more than substances - The flour is mixed with a piffling oil and warm water to brand a dough.
peel (verb): to take or cut the skin off a vegetable or fruit - I get juice all over my fingers if I pare an orangish.
pinch (noun): a very pocket-size amount of something similar salt or footing spice - Add together a pinch of table salt to the water before boiling vegetables.
preheat (verb): to turn on and heat an oven or grill earlier cooking - It'due south important to preheat your oven before baking scones.
prepare (verb): to brand food prepare for cooking or eating - It takes an hour or more than to prepare this dish.
recipe (noun): a list of ingredients and instructions for cooking a item dish - My grandmother gave me this recipe for apple tree pie.
roast (verb): to cook foods like meat and vegetables in an oven - Why don't we roast some vegetables likewise?
sauté (verb): to fry apace in hot oil or fat - To begin, sauté the onions and garlic in a bucket.
serve (verb): to requite someone food that's been prepared or a drink - Make sure the food's still hot when you serve information technology.
spice (substantive): a institute part, often basis into a powder, that adds flavor to a dish - Which spices did y'all add to this sauce?
sprinkle (verb): to add a few drops of liquid or a substance like table salt or pepper past shaking a container or by using your fingers - Why do y'all sprinkle and then much salt on everything?
steam (verb): to melt in hot steam from boiling water - Steaming vegetables destroys fewer nutrients than boiling them.
stir (verb): to move a spoon or other implement around to mix something - If you lot don't stir the sauce enough, it'll exist lumpy.
stir-fry (verb): to fry quickly over a loftier heat while stirring - Lots of people stir-fry all kinds of meat and vegetables these days.
tablespoon (abbrev: "tbsp") (noun): a large spoon used for serving, or the amount of an ingredient that fits in one - Add a tablespoon of flour to the melted butter and stir.
teaspoon (abbrev: "tsp") (noun): a small-scale spoon or the corporeality of an ingredient that fits in one - Y'all didn't apply more than half a teaspoon of chili powder, did yous?
whisk (verb): to mix something very rapidly with a whisk - Break the eggs into a bowl and whisk until smooth.
Source: https://www.englishclub.com/vocabulary/food-cooking.php
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